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Chicken Fingers Parmesan

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs spaghetti (thin)
  • 4 boneless skinless chicken breast halves (about 1 1/3 pounds total)
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated parmesan cheese (already)
  • 1 tsp dried basil
  • 1 tbsp olive oil
  • 141/2 ozs pasta (style chopped tomatoes, I use petite diced)
  • 6 ozs tomato paste
  • 1/3 cup water
  • 1/2 cup shredded mozzarella cheese
Total Time
20 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 20mg 7%
Sodium 590mg 25%
Potassium 820mg 23%
Total Carbohydrate 129g 43%
Dietary Fiber 7g 28%
Sugars 10g
Protein 29g
Vitamin A 15%
Vitamin C 15%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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