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Chicken Fingers Parmesan

Chicken Fingers Parmesan

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs spaghetti (thin)
  • 4 boneless skinless chicken breast halves (1 13 pounds total)
  • 12 cup breadcrumbs (plain)
  • 12 cup grated parmesan cheese
  • 1 tsp dried basil
  • 1 tbsp olive oil
  • 14 12 ozs tomatoes (chopped, petite diced)
  • 6 ozs tomato paste
  • 13 cup water
  • 12 cup shredded mozzarella cheese
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 770mg 32%
Potassium 1110mg 32%
Total Carbohydrate 62g 21%
Dietary Fiber 5g 20%
Sugars 10g
Protein 34g
Vitamin A 35%
Vitamin C 35%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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