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Chicken Fettuccine With Ricotta & Basil

Chicken Fettuccine With Ricotta & Basil

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 4 boneless skinless chicken breasts (poached)
  • 9 ozs fettuccine (refrigerated fresh)
  • 3 tbsps melted butter
  • 34 cup ricotta cheese
  • 14 cup grated parmesan cheese (finely)
  • 1 tomato (finely chopped)
  • 1 leaf fresh basil (chopped)
Prep Time
20 min
Total Time
30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 360mg 15%
Potassium 730mg 21%
Total Carbohydrate 67g 22%
Dietary Fiber 3g 12%
Sugars 4g
Protein 42g
Vitamin A 20%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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