Chicken Fettuccine With Ricotta & Basil

  • Ingredients 7 Count
  • Nutrition 740 Calories
  • Directions 30 Minutes

3 servings

Ingredients

imperial units us metric
  • 4 boneless skinless chicken breasts (poached)
  • 9 ozs fettuccini (refrigerated fresh)
  • 3 tbsps butter (melted)
  • 3/4 cup ricotta cheese
  • 1/4 cup grated parmesan cheese (finely)
  • 1 tomatoes (finely chopped)
  • basil leaves (chopped fresh)

Directions

BPrep Time20 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 170mg 57%
Sodium 430mg 18%
Potassium 950mg 27%
Total Carbohydrate 68g 23%
Dietary Fiber 3g 12%
Sugars 4g
Protein 54g
Vitamin A 20%
Vitamin C 10%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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