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Chicken Fajita Pasta

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs penne pasta
  • 1 lb skinless chicken breast (boneless, half thinly sliced)
  • 2 tbsps seasoning mix (ground fajita)
  • 1 tbsp canola oil
  • 3 bell peppers (sliced about 3 cups)
  • 1 onion (sliced about 1 cup)
  • 16 ozs salsa
  • 14 cup shredded cheddar cheese
  • 1 tbsp fresh cilantro (chopped)
  • sour cream (optional)
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 930mg 39%
Potassium 920mg 26%
Total Carbohydrate 56g 19%
Dietary Fiber 6g 24%
Sugars 8g
Protein 28g
Vitamin A 15%
Vitamin C 110%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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