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Chicken Enchiladas Verdes

Chicken Enchiladas Verdes

3 3 3 3 3 5
6
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 4 chicken thighs (bone in skins removed about 1 34 lbs)
  • 1 12 lbs tomatillo (papery husks removed rinsed)
  • 4 chile peppers (serrano, top cut off to expose interior and to remove stems)
  • 3 cloves garlic cloves
  • 1 cup yellow onion (white or yellow onion chopped)
  • 14 yellow onion (whole white)
  • salt
  • 1 bunch cilantro (rinsed and chopped stems included)
  • cooking oil (high smoke point cooking oil such as canola oil peanut oil or grapeseed)
  • 12 corn tortilla
  • 3 tbsps sour cream
  • 12 cup cotija (crumbled mexican, queso fresco cheese)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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