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Chicken Enchiladas

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 11/2 lbs boneless, skinless chicken breasts
  • 1/3 cup cream cheese
  • 11/4 cups sauce (green enchilada, Verde Sauce)
  • 10 ozs rotel tomatoes (& chilies, drained)
  • 103/4 ozs cream of mushroom soup
  • 16 ozs sour cream (Daisy Brand)
  • 12 corn tortillas (or 12 flour tortillas)
  • 2 cups mexican blend cheese (shredded)
Prep Time
35 min
Total Time
35 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 350mg 15%
Potassium 260mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 4g
Vitamin A 15%
Vitamin C 8%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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