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Chicken Enchiladas II

Chicken Enchiladas II

3 3 3 3 3 5
38
Recipe by
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Ingredients

  • 1 tbsp butter
  • 12 cup green onions (chopped)
  • 12 tsp garlic powder
  • 4 ozs green chile (diced)
  • 10 34 ozs cream of mushroom soup (condensed)
  • 12 cup sour cream
  • 1 12 cups meat (cubed cooked chicken breast)
  • 1 cup shredded cheddar cheese (divided)
  • 6 flour tortillas (12 inch)
  • 14 cup milk
Prep Time
15 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 630mg 26%
Potassium 340mg 10%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 18g
Vitamin A 10%
Vitamin C 60%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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