Chicken Enchiladas

  • Ingredients 17 Count
  • Nutrition 690 Calories
  • Directions 45 Minutes

7 servings

Ingredients

imperial units us metric
  • 20 ozs chicken (shredded)
  • 1 bell pepper (green works best, sliced thinly)
  • 1 onion (small, sliced thinly)
  • 1 tsp chicken bouillon
  • 10 tortillas
  • 1/2 cup salsa (any kind-I like homemade)
  • 8 ozs cheese (taco blend)
  • 2 tbsps butter
  • 1 tsp italian seasoning (I use Mrs. Dash)
  • 6 cups hot water
  • 1/3 cup flour
  • 1/3 cup chili powder
  • 2 tbsps chicken bouillon (dissolve in hot water)
  • 2 tsps garlic powder (according to taste)
  • 2 tbsps peanut butter
  • 2 tbsps cocoa powder
  • 1/3 cup sugar

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 95mg 32%
Sodium 1500mg 63%
Potassium 680mg 19%
Total Carbohydrate 75g 25%
Dietary Fiber 7g 28%
Sugars 15g
Protein 36g
Vitamin A 45%
Vitamin C 30%
Calcium 40%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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