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Chicken Enchiladas

Chicken Enchiladas

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Recipe by
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Ingredients

  • 10 34 ozs cream of chicken soup (campbell s condensed, regular or 98 fat free)
  • 12 cup sour cream
  • 1 tbsp butter (margarine)
  • 1 onions (chopped)
  • 1 tsp chili powder
  • 2 cups cooked chicken (chopped, turkey)
  • 4 ozs green chilis (chopped)
  • 8 flour tortilla (8 8 inch, warmed)
  • 1 cup shredded cheddar cheese (monterey jack)
Prep Time
20 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 100mg 33%
Sodium 1350mg 56%
Potassium 470mg 13%
Total Carbohydrate 58g 19%
Dietary Fiber 4g 16%
Sugars 6g
Protein 30g
Vitamin A 25%
Vitamin C 90%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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