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Chicken Enchilada Dip

  • Ingredients 11 Count
  • Nutrition 240 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1 lb boneless, skinless chicken breast (cubed)
  • 8 ozs cream cheese, soften
  • 8 ozs mayonnaise
  • 8 ozs shredded cheddar cheese
  • 4 ozs chiles (diced, drained)
  • 1 jalapeno chilies (raw, finely diced, seeds removed)

Directions

BPrep Time20 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 590mg 25%
Potassium 75mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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