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Chicken Enchilada Dip

Chicken Enchilada Dip

3 3 3 3 4 4
8
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp chili powder
  • 12 tsp cumin
  • 12 tsp cayenne pepper
  • 12 tsp red pepper flakes
  • 1 tsp salt
  • 1 lb boneless, skinless chicken breast (cubed)
  • 8 ozs cream cheese, softened
  • 8 ozs mayonnaise
  • 8 ozs shredded cheddar cheese
  • 4 ozs chilies (drained)
  • 1 jalapeno pepper (raw, finely diced, seeds removed)
Prep Time
20 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 730mg 30%
Potassium 75mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 9g
Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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