FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Chicken Dijon & Pasta

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 3 12 lbs chicken (cut-up and skinned, if desired)
  • 13 cup mustard (dijon, napa valley style)
  • 13 cup salad dressing (Italian)
  • 4 cups pasta (rotini, cooked)
  • 18 cup onion (French's French Fried, divided)
  • 1 cup tomato (diced)
  • 1 cup zucchini (diced)
  • 2 tbsps parsley (minced, can use basil leaves, optional)
Prep Time
10 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 270mg 11%
Potassium 490mg 14%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 32g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms