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Chicken Curry with Sweet Potatoes

3 3 3 3 3 5
13
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps curry powder (preferably three golden bells brand)
  • 12 tsp salt (taste)
  • 2 lbs chicken thighs (skinless)
  • 2 tbsps vegetable oil
  • 1 tbsp shallot (chopped)
  • 2 tsps minced garlic
  • 2 tsps chili paste (ground, or dried, flakes or to taste)
  • 3 tbsps fish sauce
  • 1 tbsp sugar
  • 2 lemongrass (stalks cut into 3 inch pieces and bruised with the flat side of a knife)
  • 1 piece ginger (1 1 inch, peeled cut into 3 slices and bruised with the flat side of a knife)
  • 1 12 cups fresh chicken stock (broth)
  • 3 carrots (peeled cut on the diagonal into 23 inch pieces)
  • 1 12 cups unsweetened coconut milk (cow)
  • 1 yellow onion (cut into wedges)
  • 1 sweet potato (pound peeled and cut into 1 inch cubes)
  • 12 cup basil leaves (asian, cut in half)
  • 8 sprigs cilantro (cut into 2 inch pieces)
  • 2 scallions (chopped)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 580
% Daily Value *
Total Fat 64g 98%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 1700mg 71%
Potassium 1390mg 40%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 13g
Protein 46g
Vitamin A 220%
Vitamin C 30%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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