Chicken Curry Trinidad
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Ingredients
-
6 ozs
finely chopped onions
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2 cups
low fat chicken broth
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2
garlic cloves
(minced)
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1 12 tbsps
curry powder
(caribbean, recipe # 39217)
-
2 14 lbs
cooked chicken
(diced, or 2 1/4 lbs turkey)
-
6 ozs
west indian pumpkin
(peeled and sliced, or 6 ounces hubbard squash)
-
3 cups
eggplants
(peeled and diced)
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2 cups
chayotes
(peeled and sliced, mirliton or vegetable pear)
-
1
pepper
(fresh hot chili, seeded and chopped, or more)
-
1 tsp
lime juice
-
salt
Prep Time
15 min
Total Time
35 min
Preparation
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Knorr
Ragú
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