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Chicken Curry

1 1 1 1 1
10
Recipe by
Food.com Food.com

Ingredients

  • 1 cup yoghurt
  • 3 garlic cloves (minced)
  • 2 tsps ginger (chopped)
  • 1/4 tsp saffron (thread, crushed and dissolved in)
  • 1 tbsp chicken stock (or 1/4 teaspoon broth)
  • 31/2 lbs roasting chickens (cut into 6 pieces)
  • 3 Anaheim chile
  • 10 cardamom pods (skinned, seeds removed and reserved)
  • 6 peppercorns
  • 4 clove
  • 1 tbsp caraway seed
  • 1 cinnamon sticks (3/4 inch, broken into pieces)
  • 11/4 tsps tumeric
  • 1 tsp salt
  • 3 tbsps ghee (or 3 tablespoons vegetable oil)
  • 2 onion (sliced)
  • 3 tbsps coconut (grated)
  • 1 cup chicken broth (or 1 cup chicken stock)
  • 1 tbsp lemon juice
  • cilantro leaves (garnish, optional)
Prep Time
2 hr 18 min
Total Time
3 hr 3 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 630mg 210%
Sodium 470mg 20%
Potassium 1350mg 39%
Total Carbohydrate 34g 11%
Dietary Fiber 11g 44%
Sugars 13g
Protein 54g
Vitamin A 630%
Vitamin C 80%
Calcium 15%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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