FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Chicken Curry

Chicken Curry

3 3 3 3 4 4
10
Recipe by
Food.com Food.com

Ingredients

  • 1 cup yogurt
  • 3 garlic cloves (minced)
  • 2 tsps ginger (chopped)
  • 14 tsp saffron threads (crushed and dissolved in)
  • 1 tbsp chicken stock (or 1/4 teaspoon broth)
  • 3 12 lbs roasting chickens (cut into 6 pieces)
  • 3 chilies (anaheim)
  • 10 cardamom pods (skinned, seeds removed and reserved)
  • 6 peppercorns
  • 4 cloves
  • 1 tbsp caraway seed
  • 1 cinnamon stick (3/4 inch, broken into pieces)
  • 1 14 tsps turmeric
  • 1 tsp salt
  • 3 tbsps ghee (or 3 tablespoons vegetable oil)
  • 2 onions (sliced)
  • 3 tbsps coconut (grated)
  • 1 cup chicken broth (or 1 cup chicken stock)
  • 1 tbsp lemon juice
  • cilantro leaf (garnish, optional)
  • garnish (cilantro leaf, optional)
Prep Time
2 hr 18 min
Total Time
3 hr 3 min
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 760mg 253%
Sodium 860mg 36%
Potassium 1000mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 62g
Vitamin A 610%
Vitamin C 80%
Calcium 10%
Iron 100%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms