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Chicken Curry

Chicken Curry

1 1 1 1 1
512
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 lbs boneless chicken skinless thigh (trimmed)
  • 2 onion (medium, halved and thinly sliced)
  • 8 garlic cloves (thinly sliced)
  • 16 slices peeled fresh ginger (about 1 ounce)
  • 2 tbsps curry powder (preferably Madras)
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • coarse salt
  • 2 pkgs green peas (frozen, 10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup cashew nuts (toasted, optional, for serving)
  • 1/4 cup coriander leaf (optional, for serving)
Prep Time
10 min
Total Time
4 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 0%
Sodium 115mg 5%
Potassium 510mg 15%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 8g
Protein 8g
Vitamin A 10%
Vitamin C 50%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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