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Chicken Curry

Chicken Curry

3 3 3 3 3 5
9
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 lbs chicken thighs (boneless skinless, trimmed)
  • 2 onions (halved and thinly sliced)
  • 8 garlic cloves (thinly sliced)
  • 16 peeled fresh ginger (thin slices, 1 ounce)
  • 2 tbsps curry powder (preferably madras)
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • coarse salt
  • 2 packages green peas (frozen, 10 ounces)
  • 2 cups unsweetened coconut milk
  • 12 cup cashews (toasted, optional for serving)
  • 14 cup cilantro leaves (optional for serving)
Prep Time
10 min
Total Time
4 hr 30 min
Servings
4 servings

Preparation

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