|
3
boneless skinless chicken breasts
(cooked and shredded about 5 cups)
1
cup
shredded cheddar cheese
1
cup
shredded monterey jack cheese
1 18
cups
sour cream
58
cup
onion
(chopped)
8
ozs
green chilies
(diced mild)
14
flour tortillas
(fajita size)
|
28
ozs
enchilada sauce
(green)
10
ozs
enchilada sauce
(green)
13
cup
shredded cheddar cheese
(top)
13
cup
shredded monterey jack cheese
(top)
2 14
ozs
black olives
(sliced, drained to top)
|
|
Amount Per Serving
|
Calories
343
|
Calories from Fat
142
|
% Daily Value *
| Total Fat
16
g
|
24%
|
| Saturated Fat
8
g
|
39%
|
| Trans Fat
|
0%
|
| Cholesterol
42
mg
|
14%
|
| Sodium
1
g
|
53%
|
| Total Carbohydrate
35
g
|
12%
|
| Dietary Fiber
4
g
|
15%
|
| Sugars
9
g
|
Protein
16
g
| Vitamin A
|
21%
|
| Vitamin C
33
mg
|
56%
|
| Calcium
257
mg
|
26%
|
| Iron
3
mg
|
15%
|
| Potassium
242
mg
|
1%
|
|
