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Chicken Cheese Soup

Chicken Cheese Soup

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 4 cups chicken breasts (cubed cooked)
  • 3 12 cups water
  • 21 12 ozs condensed cream of chicken soup (undiluted)
  • 16 ozs mixed vegetables (frozen, thawed)
  • 14 12 ozs potatoes (diced, drained)
  • 16 ozs velveeta cheese (cubed)
Prep Time
15 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1640mg 68%
Potassium 840mg 24%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 7g
Protein 27g
Vitamin A 80%
Vitamin C 30%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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