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Chicken Casserole

Chicken Casserole

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 3 cups cooked chicken (chopped)
  • 2 cups wild rice (cooked)
  • 21 12 ozs cream of mushroom soup
  • 10 ozs vegetables (veg-all)
  • 1 12 cups celery (chopped)
  • 1 12 cups white onions (diced)
  • 1 cup mayonnaise
  • 12 cup sliced almonds
  • 12 cup chicken broth
  • cracker (tollhouse buttery, crushed, 1 sleeve of)
  • 14 cup butter (melted)
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 670mg 28%
Potassium 490mg 14%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Sugars 5g
Protein 20g
Vitamin A 45%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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