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Chicken Brunswick Stew

Chicken Brunswick Stew

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 2 12 lbs fryer chickens
  • water
  • 28 ozs crushed tomatoes (sweetened with 13 cup sugar)
  • 16 ozs corn (creamed)
  • 1 cup ketchup
  • 12 cup barbecue sauce
  • 1 tbsp liquid smoke (grocery store)
  • 1 onion (chopped)
  • 1 tbsp vinegar
  • 1 tbsp worcestershire sauce
  • salt
  • pepper
  • celery salt
  • rice (cooked, accompaniment)
Prep Time
30 min
Total Time
2 hr
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1380mg 57%
Potassium 840mg 24%
Total Carbohydrate 33g 11%
Dietary Fiber 4g 16%
Sugars 14g
Protein 25g
Vitamin A 25%
Vitamin C 35%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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