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Chicken Brunswick Stew

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Recipe by
Food Network Food Network

Ingredients

  • 21/2 lbs fryer chickens
  • water
  • 1/3 cup sugar
  • 28 ozs crushed tomatoes
  • 16 ozs corn (creamed)
  • 1 cup ketchup
  • 1/2 cup barbecue sauce
  • 1 tbsp liquid smoke (available in grocery store)
  • 1 onion (chopped)
  • 1 tbsp vinegar
  • 1 tbsp worcestershire sauce
  • pepper
  • salt
  • celery salt
  • cooked rice (as accompaniment)
Prep Time
30 min
Total Time
2 hr
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 120mg 40%
Sodium 980mg 41%
Potassium 1040mg 30%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 25g
Protein 36g
Vitamin A 30%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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