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Chicken Brunswick Stew

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 21/2 lbs fryer chickens
  • water
  • 28 ozs crushed tomatoes
  • 1/3 cup sugar
  • 16 ozs cream style corn
  • 1 cup ketchup
  • 1/2 cup barbecue sauce
  • 1 tbsp liquid smoke (available in grocery store)
  • 1 onion (chopped)
  • 1 tbsp vinegar
  • 1 tbsp worcestershire sauce
  • pepper
  • salt
  • celery salt
  • cooked rice (as accompaniment)
Prep Time
30 min
Total Time
2 hr
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 140mg 47%
Sodium 1350mg 56%
Potassium 1110mg 32%
Total Carbohydrate 55g 18%
Dietary Fiber 4g 16%
Sugars 29g
Protein 41g
Vitamin A 35%
Vitamin C 45%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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