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Chicken Broth

Chicken Broth

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 12 lbs chicken (bony, pieces, wings, back, necks)
  • 3 stalks celery (& leaves, cut up)
  • 2 carrots (cut up)
  • 1 onion (large, cut up)
  • 2 sprigs parsley
  • 1 tsp salt
  • 2 bay leaves
  • 12 tsp dried thyme
  • 14 tsp pepper
  • 6 cups cold water
Prep Time
15 min
Total Time
2 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 490mg 20%
Potassium 340mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 20g
Vitamin A 60%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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