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Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

3 3 3 3 3 5
31
Recipe by
Epicurious Epicurious

Ingredients

  • 12 ozs artichokes (marinated, drained coarsely chopped)
  • 1 cup fontina cheese (grated)
  • 12 cup sun-dried tomatoes (packed drained coarsely chopped)
  • 1 tbsp dried basil
  • 20 ozs boneless chicken breast halves (skinless)
  • 2 tbsps olive oil
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 550mg 23%
Potassium 730mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 30g
Vitamin A 10%
Vitamin C 15%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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