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Chicken Breasts in Lemon Cream Sauce

Chicken Breasts in Lemon Cream Sauce

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 6 tbsps butter (divided)
  • 12 ozs mushrooms (sliced)
  • 6 boneless chicken breasts
  • all purpose flour (to dredge)
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 3 tbsps fresh lemon juice
  • 12 tsp white pepper
  • pepper
  • salt
Prep Time
15 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 1490mg 62%
Potassium 590mg 17%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g
Vitamin A 20%
Vitamin C 10%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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