Chicken Braised with Sautéed Kale, Chickpeas and Tomatoes

Chicken Braised with Sautéed Kale, Chickpeas and Tomatoes

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 3 lbs bone in skinless chicken thigh
  • freshly ground pepper (Kosher salt and, to taste, optional)
  • 1 tbsp olive oil
  • sauce
  • garbanzo
  • 1 jar kale

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

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