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Chicken Braised with Sautéed Kale, Chickpeas and Tomatoes

Chicken Braised with Sautéed Kale, Chickpeas and Tomatoes

1 1 1 1 1
18
Recipe by
Williams-Sonoma Williams-Sonoma

Ingredients

  • 3 lbs bone in skinless chicken thigh
  • freshly ground pepper (Kosher salt and, to taste, optional)
  • 1 tbsp olive oil
  • sauce
  • chickpeas
  • 1 jar kale
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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