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Chicken Biscuit Cups

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 7 12 ozs buttermilk biscuits (refrigerated homestyle biscuits or 1 7 12 ounce can refrigerated)
  • 1 cup chicken breast (diced, cooked)
  • 10 12 ozs cream of chicken soup (healthy request)
  • 23 cup low fat cheddar cheese (shredded, 2 12 oz)
  • 1 tsp parsley flakes (dried)
  • 14 tsp black pepper
Prep Time
15 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 950mg 40%
Potassium 210mg 6%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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