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Chicken Biscuit Cups

  • Ingredients 6 Count
  • Nutrition 240 Calories
  • Directions 30 Minutes

5 servings

Ingredients

imperial units us metric
  • 71/2 ozs biscuits (refrigerated homestyle, or 1, 7 1/2 ounce can refrigerated buttermilk biscuits)
  • 1 cup chicken breasts (diced, cooked)
  • 101/2 ozs cream of chicken soup (healthy request)
  • 2/3 cup shredded low-fat cheddar cheese (2 1/2 oz)
  • 1 tsp parsley flakes (dried)
  • 1/4 tsp black pepper

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 25mg 8%
Sodium 870mg 36%
Potassium 240mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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