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Chicken and Spinach Enchiladas

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups cooked chicken (shredded)
  • 10 ozs frozen chopped spinach
  • 10 ozs shredded cheese
  • 8 ozs rotelle
  • 16 ozs enchilada sauce
  • 20 corn tortillas
Prep Time
30 min
Total Time
1 hr
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 55mg 18%
Sodium 620mg 26%
Potassium 230mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 19g
Vitamin A 15%
Vitamin C 6%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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