Chicken and Spinach Enchiladas

Chicken and Spinach Enchiladas




Filed under: Main Dishes

Total time: 1 hour PT3600.0S     Prep time: 30 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 10 servings
2 cups chicken (shredded cooked)
10 ozs spinach (frozen chopped)
10 ozs cheese (shredded)
8 ozs rotel
16 ozs enchilada sauce
20 corn tortillas
Amount Per Serving
Calories 297 Calories from Fat 109
% Daily Value *
Total Fat 12 g 19%
Saturated Fat 6 g 32%
Trans Fat 0%
Cholesterol 59 mg 20%
Sodium 648 mg 27%
Total Carbohydrate 28 g 9%
Dietary Fiber 5 g 18%
Sugars 5 g
Protein 21 g
Vitamin A 69%
Vitamin C 12 mg 20%
Calcium 278 mg 28%
Iron 3 mg 14%
Potassium 436 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Recipes
Marinated Shrimp Italian Four-Cheese Grilled Cheese Weight Watchers' Candy Harold Dieterle's Duck Larb Golden Baked Macaroni and Pimiento Cheese Asian Marinade Fiesta Chicken and Spinach Enchiladas Time for a Drink: the Moscow Mule Cheesy Chicken Enchiladas Gingerbread Cookies Green Beans and Mushrooms Chicken and Ham Lasagna Roast Lamb with Rosemary and Garlic Vegetarian Moussaka Teena's Spicy Pesto Chicken and Pasta Chicken and Cornbread Stuffing Casserole Nachos Low-Fat Grilled, Spiced Chicken Salad
Related Searches
Also Try
Recipe Information
Photo from: Salwa's 5 alive
Pin It