Chicken and Spinach Enchiladas

  • Ingredients 6 Count
  • Nutrition 310 Calories
  • Directions 60 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 cups cooked chicken (shredded)
  • 10 ozs frozen chopped spinach
  • 10 ozs shredded cheese
  • 8 ozs rotelle
  • 16 ozs enchilada sauce
  • 20 corn tortillas

Directions

BPrep Time30 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 55mg 18%
Sodium 620mg 26%
Potassium 230mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 5g
Protein 19g
Vitamin A 15%
Vitamin C 6%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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