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Chicken and Sausage Basque

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs zucchini (cut into 34 inch thick slices)
  • 2 tbsps olive oil
  • 1 12 tsps salt
  • 1 tsp pepper
  • 34 lb mild italian sausage (hot)
  • 12 tsp cumin
  • 1 tbsp melted butter
  • 1 onion (chopped)
  • 8 ozs fresh mushrooms
  • 2 garlic cloves (minced)
  • 14 cup olive oil
  • 1 12 lbs boneless skinless chicken breasts (cut into slices)
  • 1 cup all-purpose flour
  • 1 cup dry vermouth
  • 15 ozs red peppers (roasted sweet, coarsely chopped)
  • 1 tbsp fresh parsley (chopped)
  • 2 bay leaves
  • 12 tsp dried basil
  • 12 tsp dried thyme
Prep Time
10 min
Total Time
40 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 650mg 27%
Potassium 680mg 19%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 18g
Vitamin A 25%
Vitamin C 110%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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