Chicken and Roasted Poblano Chili
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Ingredients
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2
poblano chiles
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2 tbsps
olive oil
(1 teaspoon, divided)
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1
yellow onion
(chopped)
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4
garlic cloves
(minced)
-
1 tbsp
chili powder
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2 tsps
sea salt
(taste)
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2 tsps
ground cumin
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34 tsp
dried oregano
(marjoram)
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1 tsp
fennel
(dried)
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12 tsp
freshly ground pepper
(taste)
-
10 ozs
apple juice
(preferably unfiltered)
-
28 ozs
chicken broth
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14 12 ozs
diced tomatoes
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2
bay leaves
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30 ozs
cannellini beans
(garbanzo, navy, great northern, or hominy or combination rinsed and drained)
-
4 cups
cooked chicken
(shredded)
-
14 cup
cilantro leaves
(chopped fresh)
-
1 slice
avocado
(lime wedges)
Preparation
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