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Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas

3 3 3 3 3 5
21
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup butter
  • 2 12 tsps chili powder
  • 2 garlic cloves (minced)
  • 1 tsp dried oregano
  • 4 ozs shiitake mushrooms (fresh, stemmed sliced)
  • 4 ozs button mushrooms (sliced)
  • 1 12 cups cooked chicken (shredded)
  • 23 cup finely chopped onion
  • 13 cup fresh cilantro (chopped)
  • 2 12 cups monterey jack cheese (grated)
  • olive oil
  • 16 corn tortillas (5 12-inch)
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 160mg 7%
Potassium 160mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 10g
Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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