|
14
cup
butter
212
tsps
chili powder
2
garlic cloves
(minced)
1
tsp
dried oregano
4
ozs
shiitake mushrooms
(fresh shiitake mushrooms stemmed sliced)
4
ozs
button mushrooms
(sliced)
112
cups
chicken
(shredded cooked)
|
23
cup
finely chopped onion
13
cup
fresh cilantro
(chopped)
212
cups
monterey jack cheese
(grated)
olive oil
16
corn tortillas
(5 12-inch)
|
|
Amount Per Serving
|
Calories
201
|
Calories from Fat
99
|
% Daily Value *
| Total Fat
11
g
|
17%
|
| Saturated Fat
6
g
|
31%
|
| Trans Fat
|
0%
|
| Cholesterol
42
mg
|
14%
|
| Sodium
145
mg
|
6%
|
| Total Carbohydrate
14
g
|
5%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
987
mg
|
Protein
12
g
| Vitamin A
|
9%
|
| Vitamin C
1
mg
|
2%
|
| Calcium
182
mg
|
18%
|
| Iron
1
mg
|
5%
|
| Potassium
200
mg
|
1%
|
|
