FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Chicken and Fresh Vegetable Provencale

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cauliflower (small)
  • 2 tomatoes (sliced)
  • 2 carrots (medium, sliced thin)
  • 1 onion (large, sliced thin)
  • 2 tbsps fresh parsley (Chopped, divid)
  • 1 tbsp basil leaves (Diced, divided)
  • 14 tsp pepper
  • 1 chicken bouillon cubes
  • 12 cup boiling water
  • 2 tbsps lemon juice
  • 2 chicken breasts (skinned,spt)
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 310mg 13%
Potassium 600mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 11g
Vitamin A 100%
Vitamin C 70%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms