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Chicken and Cornbread Stuffing Casserole

Chicken and Cornbread Stuffing Casserole

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 10 34 ozs condensed cream of chicken soup (or 1, 10 3/4 ounce can cream of celery soup)
  • 34 cup milk
  • 2 cups frozen mixed vegetables, thawed (drained)
  • 1 onion (medium, finely chopped, 1/2 cup)
  • 12 tsp sage (ground, or 1/2 teaspoon poultry seasoning)
  • 2 cups cooked chicken (cubed)
  • 1 12 cups stuffing (cornbread, mix)
  • 18 tsp pepper
  • paprika (if desired)
Prep Time
7 min
Total Time
27 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 50mg 17%
Sodium 1760mg 73%
Potassium 570mg 16%
Total Carbohydrate 70g 23%
Dietary Fiber 5g 20%
Sugars 11g
Protein 25g
Vitamin A 60%
Vitamin C 10%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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