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Chicken and Corn Chowder

Chicken and Corn Chowder

3 3 3 3 3 5
25
Recipe by
Epicurious Epicurious

Ingredients

  • 10 bacon (slices chopped)
  • 2 tbsps butter
  • 3 onions (chopped)
  • 2 cups red bell peppers (chopped, large)
  • 14 cup all purpose flour
  • 9 cups low salt chicken broth
  • 4 cups butternut squash (peeled seeded, cut from one 1)
  • 1 12 lbs russet potatoes (peeled cut into 12 inch cubes)
  • 1 12 tbsps chopped fresh thyme
  • 32 ozs corn kernels (bags frozen)
  • 1 cup whipping cream
  • 4 cups roast chicken (diced skinned)
  • 2 cups green onions (chopped)
  • 12 cup fresh cilantro (2 tablespoons chopped)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 1390mg 58%
Potassium 1170mg 33%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 11g
Protein 40g
Vitamin A 280%
Vitamin C 100%
Calcium 70%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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