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Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

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Recipe by
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Ingredients

  • 16 ozs bow tie pasta (farfalle)
  • 2 tbsps vegetable oil
  • 1 lb breasts halves (skinless boneless chicken, cubed)
  • 2 14 cups heavy cream (divided)
  • 14 cube chicken bouillon (crumbled)
  • 34 cup asiago cheese (grated)
  • 12 tbsp cornstarch
  • 2 tbsps butter
  • 14 cup prosciutto (chopped)
  • 1 tbsp garlic (chopped fresh)
  • 14 cup sliced mushrooms
  • 12 tbsp parsley flakes
Prep Time
20 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 790 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 360mg 15%
Potassium 460mg 13%
Total Carbohydrate 61g 20%
Dietary Fiber 2g 8%
Sugars 2g
Protein 28g
Vitamin A 30%
Vitamin C 4%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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