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Chicken a la King II

3 3 3 3 4 4
Recipe by
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Ingredients

  • 12 cup butter
  • 1 green bell pepper (chopped)
  • 3 ozs fresh mushrooms (sliced)
  • 12 cup all-purpose flour
  • 12 tsp salt
  • 14 tsp black pepper (ground)
  • 12 cup milk
  • 1 14 cups chicken broth
  • 2 cups meat (cooked diced chicken breast)
  • 4 ozs peppers (sliced pimento, drained)
  • 3 cups white rice (cooked)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 90mg 30%
Sodium 380mg 16%
Potassium 680mg 19%
Total Carbohydrate 97g 32%
Dietary Fiber 7g 28%
Sugars 2g
Protein 23g
Vitamin A 10%
Vitamin C 30%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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