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Chicharron Con Huevo (Eggs With Pork Rind)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 100 grams pork (rinds, in small pieces, chicharron)
  • 1/3 cup chopped onion
  • 4 eggs
  • 1 chorizo sausage (link, crumbled, about 1/3 cup)
  • 2 tbsps cooking oil
  • 2 tbsps chopped cilantro (finely)
  • 1 cup hot water
  • salt (to taste)
  • jalapeno chilies (chopped pickled, to taste)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 120
% Daily Value *
<b>Total Fat</b> 13g 20%
Saturated Fat 2g 10%
<i>Trans Fat</i>
<b>Cholesterol</b> 230mg 77%
<b>Sodium</b> 280mg 12%
<b>Potassium</b> 220mg 6%
<b>Total Carbohydrate</b> 3g 1%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 12g
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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