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Chicana

Chicana

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Recipe by
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Ingredients

  • 1 lb top round steak (cut into 1/2 inch pieces)
  • 1/2 bell pepper (large, cut in strips)
  • 15 ozs tomato sauce
  • 1 cup water
  • 1/2 onion (sliced into strips)
  • 1 tsp ground cumin
  • 1 clove garlic (minced)
  • 1 tbsp chili powder
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 45mg 15%
Sodium 650mg 27%
Potassium 840mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 27g
Vitamin A 20%
Vitamin C 35%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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