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Chicago Style Stuffed Pizza

Chicago Style Stuffed Pizza

3 3 3 3 4 4
8
Recipe by
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Ingredients

  • 2 tsps white sugar
  • 1 cup warm water (110 degrees f/45 degrees c)
  • 1 tsp active dry yeast
  • 3 cups all-purpose flour (unbleached, divided)
  • 12 cup warm water (110 degrees f/45 degrees c)
  • 12 cup yellow cornmeal
  • 1 12 tsps salt
  • 2 tbsps olive oil
  • 14 lb italian spicy sausage (- browned drained and crumbled)
  • 9 ozs shredded mozzarella cheese
  • 14 cup grated parmesan cheese
  • 13 cup pepperoni (diced)
  • 14 cup onion (chopped)
  • 18 cup green bell pepper (chopped)
  • 1 tsp dried oregano
  • 3 cloves garlic (sliced)
  • 12 cup tomato sauce
Prep Time
1 hr
Total Time
1 hr 50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1470mg 61%
Potassium 300mg 9%
Total Carbohydrate 75g 25%
Dietary Fiber 4g 16%
Sugars 4g
Protein 26g
Vitamin A 10%
Vitamin C 10%
Calcium 35%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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