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Chiang Mai Chicken Curry

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb chicken thighs
  • 2 tbsps vegetable oil
  • 2 garlic cloves (crushed)
  • 2 tbsps curry paste (thai red)
  • 12 onion (finely diced)
  • ginger (2 inches, grated)
  • 4 tbsps peanuts (coarsely chopped)
  • 3 tbsps tamarind (puree)
  • 2 tbsps fish sauce
  • 2 tbsps palm sugar
Prep Time
5 min
Total Time
1 hr 10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 790mg 33%
Potassium 360mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 22g
Vitamin A 4%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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