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Chi Chi Dango Mochi

Chi Chi Dango Mochi

1 1 1 1 1
204
Recipe by
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Ingredients

  • 1 lb mochiko (glutinous rice flour)
  • 21/2 cups white sugar
  • 1 tsp baking powder
  • 2 cups water
  • 1 tsp vanilla extract
  • 14 ozs coconut milk
  • 1/4 tsp red food coloring
  • 11/2 cups potato starch
Prep Time
10 min
Total Time
1 hr 10 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5380 Calories from Fat 900
% Daily Value *
Total Fat 100g 154%
Saturated Fat 83g 415%
Trans Fat
Cholesterol 0%
Sodium 750mg 31%
Potassium 3810mg 109%
Total Carbohydrate 1088g 363%
Dietary Fiber 31g 124%
Sugars 522g
Protein 52g
Vitamin A 0%
Vitamin C 35%
Calcium 60%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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