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Chez Panisse Lamb Stew With Dried Apricots

Chez Panisse Lamb Stew With Dried Apricots

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 lb dried apricot
  • 2 12 lbs lamb shoulder (trimmed and cut into 2-inch cubes)
  • pepper
  • salt
  • 2 12 tbsps olive oil
  • 2 onions (chopped)
  • 1 tbsp fresh ginger (chopped)
  • 1 tsp fresh ginger (chopped)
  • 1 tsp ground coriander
  • 1 tsp cinnamon
  • 14 tsp saffron
  • 1 tsp rose water (optional)
Prep Time
1 hr
Total Time
2 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1380mg 57%
Potassium 820mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 21g
Protein 25g
Vitamin A 25%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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