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Chewy Gluten-Free Pizza Crust

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 1 tablespoon gluten-free dry yeast
  • 2/3 cup garbanzo flour or brown rice flour
  • 1/2 cup tapioca flour
  • 2 tablespoons powdered milk
  • 2 teaspoons xanthan gum
  • 1/2 teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon italian herb seasoning
  • 2/3 cup warm water (105 degrees f)
  • 1/2 teaspoon sugar or 1/4 teaspoon honey
  • 1 teaspoon olive oil
  • 1 teaspoon cider vinegar
  • cooking spray
Prep Time
10 min
Total Time
20 min
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 120mg 5%
Potassium 230mg 7%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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