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Chestnut, Onion, Currant Stuffing

Chestnut, Onion, Currant Stuffing

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 10 cups bread (diced seven-grain)
  • 2 onions (large)
  • 12 cup unsalted butter
  • 34 lb chestnuts (vacuum packed whole)
  • 3 12 cups chicken broth
  • 1 cup currants
  • 1 cup flat leaf parsley
  • 1 tsp chopped fresh sage (leaf)
  • 12 tsp chopped fresh thyme (leave)
Prep Time
20 min
Total Time
1 hr 50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 230mg 10%
Potassium 280mg 8%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g
Vitamin A 15%
Vitamin C 35%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments