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Chestnut Blinis with Ricotta Flan and Caramelized Bananas

Chestnut Blinis with Ricotta Flan and Caramelized Bananas

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Recipe by
Food52 Food52

Ingredients

  • 1/3 cup buttermilk
  • 1/3 cup heavy cream
  • 1/3 cup chestnut flour
  • 1 large eggs (lightly beaten)
  • 11/2 tbsps butter (melted)
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 lbs ricotta (1/2 kilo fresh, ; I make Jennifer Perillo's and drain it well)
  • 2 egg whites (whisked vigorously)
  • 1 teaspoon chestnut honey
  • 1/4 tsp salt
  • black pepper (couple grinds of)
  • butter
  • flour
  • 1 bananas
  • 1 tbsp butter
  • 1 tsp brown sugar
  • 11/2 tsps dark rum
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 130mg 43%
Sodium 410mg 17%
Potassium 360mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 8g
Protein 18g
Vitamin A 25%
Vitamin C 6%
Calcium 30%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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