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Chestnut and Pear Stuffing

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • extra-virgin olive oil
  • 8 ozs bacon (slab, cut into 1/4-inch dice)
  • 4 celery (ribs, cut into 1/4-inch dice)
  • 2 spanish onion (cut into 1/4-inch dice)
  • 1/4 fennel bulb (cut into 1/4-inch dice)
  • kosher salt
  • 4 sprigs rosemary (picked and finely chopped)
  • 3 cloves garlic (smashed and finely chopped)
  • 8 ozs chestnuts (peeled, coarsely chopped)
  • 3/4 cup dried cranberries
  • 4 anjou pears (peeled and cut into 1/2-inch dice)
  • 2 cups dry white wine
  • 12 cups sourdough bread (cubed crustless, stale)
  • 4 cups chicken stock (warmed)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 20mg 7%
Sodium 590mg 25%
Potassium 520mg 15%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 15g
Protein 10g
Vitamin A 4%
Vitamin C 25%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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