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Chesapeake Bay Crab Cakes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup minced onion
  • 2 tbsps green bell pepper (minced)
  • 1/4 cup butter (or 1/4 cup margarine, melted)
  • 1 lb crabmeat (fresh, drained and flaked)
  • 3/4 cup bread crumbs (fine dry)
  • 1 eggs (beaten)
  • 1 tbsp mayonnaise
  • 1 tbsp parsley flakes (dried)
  • 1 tbsp lemon juice
  • 1 tsp worcestershire sauce
  • 1 tsp old bay seasoning
  • 1 tsp dry mustard
  • 1 dash cayenne pepper
  • 1/2 cup bread crumbs (fine dry)
  • vegetable oil
Prep Time
25 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 350mg 15%
Potassium 240mg 7%
Total Carbohydrate 10g 3%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 13g
Vitamin A 6%
Vitamin C 10%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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