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Cherry-Pistachio Wedding Cookies

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups cake flour (about 6 ounces)
  • 2/3 cup all-purpose flour (about 3 ounces)
  • 11/4 cups powdered sugar (divided)
  • 2 tsps corn starch
  • 1/4 tsp salt
  • 1/2 cup butter (chilled, cut into small pieces, add 1/4 cup additional butter for a moister cookie)
  • 3 tsps ice water
  • 11/2 tsps vanilla extract
  • 1/2 cup tart cherries (dried)
  • 1/4 cup roasted pistachios (finely chopped salted dry-)
  • 1/4 tsp almond extract (optional)
  • cooking spray
Prep Time
15 min
Total Time
30 min
Servings
32 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 10mg 3%
Sodium 30mg 1%
Potassium 25mg 1%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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