Cherry-Pistachio Wedding Cookies
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Ingredients
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1 12 cups
cake flour
(6 ounces)
-
23 cup
all-purpose flour
(3 ounces)
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1 14 cups
powdered sugar
(divided)
-
2 tsps
cornstarch
-
14 tsp
salt
-
12 cup
butter
(chilled, cut into small pieces add 14 cup additional, moister cookie)
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3 tsps
ice water
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1 12 tsps
vanilla extract
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12 cup
tart cherry
(dried)
-
14 cup
roasted pistachios
(finely chopped salted)
-
14 tsp
almond extract
(optional)
-
cooking spray
Prep Time
15 min
Total Time
30 min
Preparation
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