Cherry Sauce for Poultry

  • Ingredients 8 Count
  • Nutrition 280 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 cup cherry jam
  • 11/2 tsps gingerroot (peeled and minced)
  • 1 tbsp brandy
  • 3 tbsps dry sherry
  • 1 tbsp lemon juice
  • 1/8 tsp ground cloves
  • 1/8 tsp ground cardamom
  • 3 tbsps sugar

Directions

BPrep Time10 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 95mg 4%
Potassium 85mg 2%
Total Carbohydrate 66g 22%
Dietary Fiber less than 1g 4%
Sugars 49g
Protein 0g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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