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Cherry Sauce for Poultry

Cherry Sauce for Poultry

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup jam (cherry)
  • 1 12 tsps gingerroot (peeled and minced)
  • 1 tbsp brandy
  • 3 tbsps dry sherry
  • 1 tbsp lemon juice
  • 18 tsp ground cloves
  • 18 tsp ground cardamom
  • 3 tbsps sugar
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 95mg 4%
Potassium 85mg 2%
Total Carbohydrate 66g 22%
Dietary Fiber less than 1g 4%
Sugars 49g
Protein 0g
Vitamin A 0%
Vitamin C 15%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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