Cherry Pie Poke Cake

  • Ingredients 8 Count
  • Nutrition 410 Calories
  • Directions 50 Minutes

12 servings

Ingredients

imperial units us metric
  • 181/4 ozs white cake mix
  • 3 egg whites (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 11/3 cups water (or as called for by your cake mix)
  • 3 ozs powdered gelatin (fruit flavored)
  • 1 cup boiling water
  • 21 ozs cherry pie filling
  • 16 ozs frozen whipped topping (thawed)

Directions

BPrep Time15 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 0mg 0%
Sodium 350mg 15%
Potassium 160mg 5%
Total Carbohydrate 57g 19%
Dietary Fiber less than 1g 4%
Sugars 33g
Protein 10g
Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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