Cherry Nut Pound Cake

  • Ingredients 9 Count
  • Nutrition 560 Calories
  • Directions 70 Minutes

12 servings

Ingredients

imperial units us metric
  • 1/2 lb butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups chopped walnuts
  • 2 cups flour
  • 1 tsp baking powder
  • 8 ozs cocktail cherries (drained and chopped)

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 120mg 40%
Sodium 150mg 6%
Potassium 210mg 6%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 42g
Protein 8g
Vitamin A 15%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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