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Cherry Nut Pound Cake

Cherry Nut Pound Cake

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 lb softened butter
  • 2 cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 1 tsp vanilla
  • 2 cups chopped walnuts
  • 2 cups flour
  • 1 tsp baking powder
  • 7 ozs maraschino cherries (drained and chopped)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 115mg 38%
Sodium 150mg 6%
Potassium 160mg 5%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 41g
Protein 6g
Vitamin A 15%
Vitamin C 0%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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