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Cherry Cheesecake "Trifle"

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Recipe by
Food.com Food.com

Ingredients

  • 1 angel food cake (baked tube pan, cut into cubes)
  • 24 ozs cream cheese (softened)
  • 8 ozs vanilla yogurt
  • 3 ozs vanilla instant pudding (french)
  • 1/2 cup milk
  • 16 ozs frozen whipped topping (thawed)
  • 40 ozs pie filling (cherry pie filling i use lite)
Prep Time
20 min
Total Time
20 min
Servings
14 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 55mg 18%
Sodium 640mg 27%
Potassium 220mg 6%
Total Carbohydrate 62g 21%
Dietary Fiber 2g 8%
Sugars 27g
Protein 7g
Vitamin A 15%
Vitamin C 4%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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