Cherry Cheesecake Cupcakes

  • Ingredients 14 Count
  • Nutrition 350 Calories
  • Directions 50 Minutes

28 servings

Ingredients

imperial units us metric
  • 28 cupcakes (liners)
  • 8 ozs cream cheese (at room temperature)
  • 1/3 cup sugar
  • 1 large eggs
  • 1/2 tsp vanilla
  • 181/4 ozs yellow cake mix
  • 31/2 ozs vanilla instant pudding
  • 1 cup whole milk
  • 2/3 cup vegetable oil
  • 3 large eggs
  • 1 tsp almond extract
  • 28 vanilla wafers
  • 21 ozs cherry pie filling
  • 1/4 cup powdered sugar

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 370mg 15%
Potassium 150mg 4%
Total Carbohydrate 55g 18%
Dietary Fiber 2g 8%
Sugars 18g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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